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A Taste Of Thai Garlic Chili Pepper Sauce is a hot and tangy sauce with plenty of garlic for authentic Thai flavor. While it's perfect for seasoning a stir-fry and other Asian dishes, you can pour A Taste Of Thai Garlic Chili Pepper Sauce on virtually anything that would benefit from peppery garlic flair. Made in Thailand, this medium-hot but full-flavored sauce is the real deal and an essential pantry staple for anyone who loves to cook. A Taste of Thai Garlic Chili Pepper Sauce also makes a great table sauce - here at Carolina Sauce Company, we splash it on Chinese takeout to wake up the flavors! No preservatives. Refrigerate after opening. |
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Adams Ultimate Rubb starts with the award-winning blend of herbs and spices in the original Adams Rib Rubb, and heats it up with a healthy dose of red peppers. This versatile, mouthwatering dry rub has almost limitless uses, and will tenderize all meats while adding deliciously spicy flavor. Simply sprinkle some Adams Ultimate Rubb lightly on meat, poultry or seafood, then wrap in foil or place in an airtight container and refrigerate several hours or overnight. Then grill, bake, broil or fry to perfection. For a fantastic fish and chicken breading, mix 1 part Adams Ultimate Rubb to 4 parts flour. A Goodness Grows in NC product. |
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***ON SALE!!!***Although this sauce uses the hottest African pepper, the peri-peri, its heat is tempered with roasted tomatoes and garlic to create a delicious and easily consumed taste sensation. African Rhino Mild Peri-Peri Sauce adds just the right amount of spice to meat, seafood and poultry dishes, and makes a great all-purpose table sauce. No preservatives. |
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A hefty dose of peri-peri peppers gives this tasty sauce a real kick. African Rhino Extra Hot Sauce brings the flavor, and HEAT, of the Kalahari to any meat, seafood or poultry dish. If you're tired of boring, vinegary hot sauces that fail to deliver, you won't be disappointed with the thick and tasty African Rhino Extra Hot Peri-Peri Sauce! No preservatives. |
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The peri-peri is the hottest pepper in Africa, and brings the heat of the Kalahari to this tangy and flavorful sauce. African Rhino Hot Sauce works well with all meat, seafood and poultry dishes. With its thick, tomato-rich base, African Rhino Hot Sauce makes a delicious table sauce. Refrigerate after opening. |
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Frank & Teressa's Famous Anchor Bar in Buffalo, NY, created this delicious honey BBQ sauce as a change of pace from their original Buffalo chicken wing sauce. The sweet, full-bodied flavor is not only incredible on wings, but also scrumptious on ribs and pork. You can also use Anchor Bar Honey BBQ Wing Sauce for marinating and basting, or as a dipping sauce. Refrigerate after opening. |
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Hailing from the Anchor Bar in Buffalo, NY (birthplace of the original buffalo wings), this delicious sauce combines honey, mustard and garlic in a zesty pepper base to create a unique cooking and grilling sauce. Try the chicken wing recipe on the label for delicious honey-mustard hot wings, or get creative and use on pork or seafood. If your tastebuds are tired of ordinary hot wings, give them a treat and try Anchor Bar Honey Mustard Buffalo Wing Sauce today! Refrigerate after opening. |
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From the famous Anchor Bar in Buffalo, NY, birthplace of the original Buffalo chicken wings, this peppery sauce ratchets up the heat level to satisfy your craving for hot and spicy wings. The recipe for perfect spicy chicken wings is on the bottle. So if you're ready to move beyond regular hot wings but not quite sure you want "suicidal" heat levels, try some Anchor Bar Hotter Recipe Buffalo Wing Sauce - you won't be disappointed! Refrigerate after opening. |
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Straight from the Anchor Bar in Buffalo, NY, this is THE original sauce that made Buffalo-style hot chicken wings famous. Frank & Teressa's Famous Anchor Bar received the 2003 James Beard Foundation American Classic Restaurant Award, and once you try this sauce, you will understand why. The recipe for their chicken wings is on the bottle. So if you want to make authentic Buffalo style hot wings, make sure you have some Anchor Bar Original Buffalo Wing Sauce on hand! Refrigerate after opening. |
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Buffalo chicken wings were 'born' in Frank & Teressa's Famous Anchor Bar in Buffalo, NY. With this sauce they have revved up their original hot wing sauce recipe to suicidal heat levels for those who want their wings HOT HOT HOT! The recipe for perfect suicide wings is on the bottle. Anchor Bar Suicidal Recipe Buffalo Wing Sauce is perfect for the hot wings fanatic who thinks chicken wings can never be too hot - just make sure there are plenty of frosty beverages around! Refrigerate after opening. |
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Habaneros, jalapenos and cajun spices make Ass Kickin' Cajun Hot Sauce a winner. Cook with it, use it as a dip, or splash it on your favorite food. Try the cajun meatballs recipe on the label! Refrigerate after opening. |
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Japanese horseradish (wasabi) blended with habanero and jalapeno peppers gives Ass Kickin' Horseradish Hot Sauce a mouthwatering (and sinus-clearing) flavor. Getting KICKED never felt so good! Try the horseradish cheese log recipe on the label for your next party. Refrigerate after opening. |
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This is the original Ass Kickin' Hot Sauce. Habanero and serrano peppers combine their potent power in a thick, rich hot sauce that's sure to add a southwestern KICK to any dish, from tacos to chili to scrambled eggs and more. Try Ass Kickin'Hot Sauce in the cornbread recipe on the label! Refrigerate after opening. |
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These are not your children's jelly beans! Ass Kickin' Jelly Beans look tame enough and start out tasting like ordinary jelly beans, but after a few seconds you will discover that habanero peppers have invaded the candy jar. Each Ass Kickin' Jelly Bean is a hefty size, too, ensuring plenty of sweetness and spice. |
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